ITAL SOUP
£10.00
Red Kidney Bean, Coconut Milk, Thyme, Onion, Garlic and Mini Dumpling.
ITAL SOUP
Red Kidney Bean, Coconut Milk, Thyme, Onion, Garlic and Mini Dumpling.
SWEET CHILLI PRAWNS
Prawns, Coconut Milk, Sweet Chilli, AL House Spice and Onions.
CALLALOO SPRING ROLLS
Callaloo, Thyme, Tomato, Garlic, Scotch Bonnet, Filo Pastry and Plum Sauce.
COCONUT LOBSTER
1/2 Lobster Tail, Onion, Garlic, Coconut Milk, White Wine, Cheddar Cheese, Brioche and AL House Spice.
JERK CHICKEN STRIPS
Fillet chicken, Jerk Sauce, Coconut Milk, Sweet Chilli, AL House Spice, Garlic and Onions
COCONUT VEG CURRY
Chickpeas, Seasonal Vegetables, AL House Spice, Coconut Milk and Filo Pastry.
SIGNATURE JERK CHICKEN
Chicken Breast, Jerk Marinade, Cherry Tomatos, Onions and AL House Spice.
BRAISED OXTAIL
Oxtail, Butter Beans, AL House Spice, Onions and Filo Pastry.
BROWN STEW CHICKEN
Caramelised Chicken, Carrots, Bell Peppers, Onions, AL House Spice and Filo Pastry.
BONELESS CURRY GOAT
Boneless Goat, Curry, Potatoes, Carrots, Onions, AL House Spice and Filo Pastry.
SEA BASS
Sea Bass Fillet, Butter, AL House Spice, Herbs, Spring Onions, Spinach and Mash Potatoes.
Mac & Cheese
Coleslaw
Fried Dumpling
Fried Plantain
Mixed Leaf Salad
STICKY GINGERLOAF
Vanilla Gelato
ULTIMATE CHOCOLATE FUDGE CAKE
Vanilla Gelato
SIGNATURE SPICED RUM CAKE
Malaga Gelato
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
LEMON SORBET
Located in the heart of Canary Wharf, Ayannas is a refreshing gem that brings modern Caribbean cuisine to London with bold authenticity and elevated presentation. The Ayannas London Menu is a true testament to how traditional island flavors can be reimagined for a fine-dining experience without compromising cultural richness.
The menu is impressively curated with a balance of classic and contemporary Caribbean dishes. Starters like the Ackee and Saltfish Spring Rolls and Jerk Chicken Wings deliver a perfect combination of nostalgia and innovation. The use of indigenous spices and herbs is evident, offering diners a sensory introduction to what’s to come. For mains, the Oxtail with Butter Beans and Escovitch Fish stand out for their deep, comforting flavors, slow-cooked mastery, and generous portions. Vegetarian guests will appreciate thoughtful options like Callaloo Stuffed Peppers, showcasing the kitchen’s versatility and attention to dietary inclusivity.
Beyond taste, the presentation is polished and Instagram-worthy-plating rivals upscale restaurants across London. Each dish feels like a celebration of heritage elevated with culinary finesse. Prices are fair given the quality, portion sizes, and premium ambiance. On average, a meal for two (with drinks and dessert) ranges between £60-£80.
What sets Ayannas apart from competitors is the balance between soul food and sophistication. While many Caribbean eateries focus on hearty street-style plates, Ayannas embraces elegance without losing flavor. The friendly, knowledgeable staff enhance the experience, often offering pairing suggestions and cultural context that make the meal feel immersive.
For anyone seeking a refined yet rooted Caribbean dining experience, Ayannas London Menu offers one of the best culinary journeys in East London. Whether for a date night, celebration, or cultural discovery, it’s a destination worth revisiting.